The Perennial Plate: A Vegetarian-Turned-Rancher Shares Her Story

The first film from Season 4 of The Perennial Plate, our web documentary series about sustainable food, takes place in Del Norte, Colorado. It follows Keri Brandt, a former vegetarian and associate professor of Sociology and Gender and Women’s Studies at Fort Lewis University, as she shares how she came to terms with raising and eating animals after marrying into a Colorado ranching family. The Off family has been raising cattle for close to 150 years in Southern Colorado, where there’s a long history of ranching.

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